My very own spirituous concoction, the Kentucky Cobbler, is now being featured on the autumn cocktail menu at the elegant Glenmere Mansion. The recipe is as follows:
In a mixing glass full of ice...
~ One jigger (about an ounce and a half) of bourbon (at Glenmere we use Maker's Mark).
~ One jigger of peach schnapps.
~ A healthy bar spoon of brown sugar (a fat teaspoon).
~ Cinnamon to taste.
~ Three ounces or so of sour mix.
~ Shake like all hell (you want to be sure to dissolve that brown sugar). Pour into a good-sized rock glass.
~ Garnish with a cherry and another light tap of cinnamon.
~ Drink and repeat until desired effect is attained.