This'll make quick work of all of that fresh-pressed apple cider taking up space in your post-Thanksgiving refrigerator:
~ Fill a highball glass with ice.
~ Add two ounces of bourbon.
~ Add one ounce of apricot brandy/liqueur.
~ Fill with about five ounces of apple cider.
~ Drink and repeat application until desired effect is achieved...
Friday, November 25, 2011
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