Sunday, October 23, 2011

The Kentucky Cobbler...

My very own spirituous concoction, the Kentucky Cobbler, is now being featured on the autumn cocktail menu at the elegant Glenmere Mansion. The recipe is as follows:

In a mixing glass full of ice...
~ One jigger (about an ounce and a half) of bourbon (at Glenmere we use Maker's Mark).
~ One jigger of peach schnapps.
~ A healthy bar spoon of brown sugar (a fat teaspoon).
~ Cinnamon to taste.
~ Three ounces or so of sour mix.
~ Shake like all hell (you want to be sure to dissolve that brown sugar). Pour into a good-sized rock glass.
~ Garnish with a cherry and another light tap of cinnamon.
~ Drink and repeat until desired effect is attained.


No comments: